Couple collecting palm nectar or palm wine ( Kallu in Tamil), This is one of the ancient drinks of India.
This also called as Neera or sweet toddy, is a sap extracted generally before sunrise from the inflorescence of various species of toddy palms. This is not the juice made from palm fruit. Neera is sweet, oyster white in colour, translucent, high in nutrititional value, and susceptible to natural fermentation at ambient temperature within a few hours of extraction. Once fermented, Neera becomes toddy. Neera is widely consumed in India, Sri Lanka, Africa, Malaysia, Indonesia, Thailand, and Myanmar.
This drink is common in various parts of Asia and Africa, and goes by various names, such as emu and oguro in Nigeria, nsamba inDemocratic Republic of the Congo, nsafufuo in Ghana, kallu in South India, matango in Cameroon, tuak in North Sumatra, Indonesia,mnazi in Mijikenda, Kenya goribon (Rungus) in Sabah, Borneo, and tuba in the Philippines, Borneo and Mexico.